Applied Agriculture
Associate Degree Program
Agriculture is a key part of the economy, and hands-on learning is essential for success. Agribusiness Management teaches business, economics, and agricultural skills for careers in corporations, government, or as entrepreneurs. Production Agriculture focuses on crop, poultry, and livestock management, while Turf and Ornamental Horticulture prepares students for landscape design, turf management, and greenhouse operations. These programs equip students with the knowledge and hands-on experience needed for diverse careers in agriculture, from large enterprises to small businesses.
Offered at the following campus(es): Georgetown
What You Can Do
In this program, you will gain the knowledge and skills to prepare you for positions such as:
- Agricultural business owner
- Agricultural/marketing service
- County agricultural official
- Government/private foundation
- Production agriculture salesperson
- Production manager
- Real estate and appraisal
What You Will Learn
Program Graduate Competencies
The Program Graduate Competencies listed below identify the major learning goals related to your specific program of study and identify the knowledge and skills you will have when you graduate to be successful in your chosen field.
- Demonstrate professional behaviors that satisfy workplace expectations.
- Demonstrate effective professional communication skills.
- Competently perform common practices and skills within the various aspects of the agriculture industry.
- Demonstrate adherence to ethical safety and environmental practices related to the agriculture industry.
Core Curriculum Competencies
The Core Curriculum Competencies listed below identify what you will be able to do as a graduate, regardless of your program of study. You will acquire these core competencies through general education courses and program-specific coursework. You will be expected to use relevant technology to achieve these outcomes:
- Apply clear and effective communication skills.
- Use critical thinking to solve problems.
- Collaborate to achieve a common goal.
- Demonstrate professional and ethical conduct.
- Use information literacy for effective vocational and/or academic research.
- Apply quantitative reasoning and/or scientific inquiry to solve practical problems.
Pathway to Graduation
Semester 1
Number | Course Title | Credits |
---|---|---|
SSC 100 | First Year Seminar | 1 |
ENG 101 | Composition I | 3 |
MAT 152 | Quantitative Reasoning | 3 |
AGS 101 | Soil Science | 3 |
AGS 102 | Introduction to Agriculture | 3 |
AGS 105 | Principles of Plant Growth | 3 |
Semester 2
Number | Course Title | Credits |
---|---|---|
ENG 102 | Composition II | 3 |
AGS 104 | Introduction to Agribusiness Management | 3 |
AGS 215 | Agriculture Leadership | 3 |
AGS 208 | Pesticide Principles and Applications | 3 |
Elective | Biology/Science Elective |
Semester 3
Number | Course Title | Credits |
---|---|---|
AGS 226 | Applied Agriculture Internship | 3 |
Semester 4
Number | Course Title | Credits |
---|---|---|
Elective | AGS Elective | 3 |
Elective | AGS Elective | 3 |
PSY 100 | Human Relations | 3 |
Or | ||
PSY 121 | General Psychology | 3 |
Or | ||
SOC 111 | Sociology | 3 |
ENG 124 | Oral Communications | 3 |
Or | ||
ENG 122 | Technical Writing and Communication | 3 |
Semester 5
Number | Course Title | Credits |
---|---|---|
Elective | AGS Elective | 3 |
Elective | AGS Elective | 3 |
AGS 225 | Agriculture Seminar | 3 |
Elective | AGS Elective | 3 |
Elective | AGS Elective | 3 |
Approved Electives
Select one (1) biology/science elective.
Number | Course Title | Credits |
---|---|---|
BIO 140 | General Biology | 4 |
BIO 150 | Biology I | 4 |
BIO 151 | Biology II | 4 |
Select six (6) elective courses to complete the turf and ornamental horticulture concentration
Number | Course Title | Credits |
---|---|---|
AGS 123 | Trfgrss Maintenance Practices | 3 |
AGS 136 | Turf Equipment Operations | 3 |
AGS 203 | Landscape Design | 3 |
AGS 243 | Irrigation & Athletic Field Maintenance | 3 |
AGS 244 | Landscape Construction and Maintenance | 3 |
AGS 250 | Greenhouse Crop Production | 3 |
Select six (6) electives to complete the production agriculture concentration
Number | Course Title | Credits |
---|---|---|
AGS 106 | Vegetable Crop Production | 3 |
AGS 204 | Animal Science | 3 |
AGS 240 | Hydroponics Production | 3 |
AGS 250 | Greenhouse Crop Production | 3 |
OAT 152 | Excel | 3 |
POS 215 | Poultry Production Management | 3 |
Select six (6) electives to complete the agribusiness management concentration
Number | Course Title | Credits |
---|---|---|
AGS 209 | Farm Records and Accounts | 3 |
AGS 212 | Introduction to Agribusiness Marketing | 3 |
BUS 101 | Introduction to Business | 3 |
Elective | AGS Elective | 3 |
MGT 212 | Principles of Management | 3 |
OAT 152 | Excel | 3 |
Select one (1) AGS elective to complete the agribusiness management concentration
Number | Course Title | Credits |
---|---|---|
AGS 123 | Trfgrss Maintenance Practices | 3 |
AGS 204 | Animal Science | 3 |
AGS 240 | Hydroponics Production | 3 |
AGS 250 | Greenhouse Crop Production | 3 |
POS 215 | Poultry Production Management | 3 |
To complete program requirements, you must pass the above courses and earn at least 62 credits. The number of courses and credits required for graduation may be more depending on college readiness and the elective courses offered in your program major (if electives are a part of the program).
AGSAASAGS
Pursuing a Bachelor's Degree?
This is a Connected Degree program that enables you to complete your associate degree and then transfer to a four-year degree program as a junior. See a program advisor for details!
This program is offered at the Georgetown campus.
Daniele Kidd
Department Chair, Instructor,
and Program Advisor
dkidd@lsxythnjy.com
(302) 259-6444
This program of study is based at the Owens Campus and offered through online courses at all campus locations.
This program is offered at the Georgetown campus.